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Imagine a future where we can enjoy milk, without a single cow. Four, Three, Two, One and GO. Imagine a future where we can enjoy milk, without a single cow. I'm Leo, founder of Future Cow, We're Brazil's first precision fermentation startup, making that future possible. By 2050, 10 billion people will need food, but we're already struggling to produce enough animal protein. Climate change and limited resources are making traditional farming more challenging. Geopolitical risks and pandemics are already threatening our food supply. We love dairy, but traditional milk production is an unsustainable business model. Plant-based options lack nutritional and functionality. That's why we've turned to an innovative solution—precision fermentation. With precision fermentation, we can produce milk proteins identical to those from cows - without any animal impact. We program microbes like yeast, fungi, or bacteria so they can produce milk proteins. We move then to a precision fermentation tank - similar way we produce beer and wine, but instead have a beer or wine, we have animal free milk protein that can use in dairy products. By eliminating the need of traditional farming, we can dramatically cut greenhouse gas emissions, conserve water, and preserve our ecosystems. Our business model is B2B. We supply animal-free proteins to dairy and food manufacturers to integrate into their products. Which will allow companies to explore a variety of new dairy products. We're pioneers in Brazil, the world's fifth largest milk producer. We have geographical advantages to lower production costs. When our technology reaches industrial scale, it will be safer and cheaper than cows. I'm Leonardo, an entrepreneur with over 20 years of experience. My co-founder, Rosana, is our Chief Science, PhD in food engineering with 15 years of experience, 98 publications, and 10 patents. Since we started our company. We have achieved proof of concept. Beginning a pilot test with Danone. Secured a pilot plant to test scale up to Five thousand liters. Startup selected at National Center for Energy and Materials Research. We were invested by two global venture capital – Antler and Big Idea Ventures. Currently, we're preparing to scale production at a pilot plant. We want to achieve industrial scale in partnership with corporations and government and make sure more people in the world can benefit from our technology. Join us in shaping the future of dairy. Together, we can create a world where dairy is sustainable and cruelty-free and help to make food accessible to all.