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uses! Super item 51" Aluminum Foil slip it ng stream of bubbles as it sinks. *ALUMINUM FOIL IN THE KITCHEN Bake a perfect piecrust Keep the edges of your homemade pies from burning by cov- ering them with strips of aluminum foil. The foil prevents the edges from getting overdone while the rest of your pie gets perfectly browned. Create special-shaped cake pans Make a teddy bear birthday cake, a Valentine's Day heart cake, a Christmas tree cake, or whatever shaped cake the occasion may call for. Just form a double thickness of heavy-duty aluminum foil into the desired shape inside a large cake pan. Soften up brown sugar To restore your hardened brown sugar to its former powdery glory, chip off a P piece, wrap it in aluminum foil, and bake it in the oven at 300°F (150° C) for five minutes. Decorate a cake No pastry bag handy? No problem. Form a piece of heavy-duty alu- minum foil into a tube and fill it with free-flowing frosting. Bonus: There's no pastry bag to clean-simply toss out the foil when you're done. Make an extra-large salad bowl You've invited half the neighborhood over for dinner, but don't have a bowl big enough to toss that much salad. Don't panic. Just line the kitchen sink with aluminum foil and toss away! Keep rolls and breads warm Want to lock in the oven-fresh warmth of your homemade rolls or breads for a dinner party or picnic? Before you load up your basket, wrap your freshly baked goods in a napkin and place a layer of aluminum foil underneath. The foil will reflect the heat and keep your bread warm for quite some time. Catch ice-cream cone drips Keep youngsters from making a mess of their clothes or your house by wrapping the bottom of an ice-cream cone (or a wedge of water- melon) with a piece of aluminum foil before handing it to them. ALUMINUM FOIL* 39